I was here twice during a visit to St. Louis. The first time, I ate in the beer garden, around the back of the restaurant. Had excellent service there from the bartender. Had a dozen fresh oysters with a homemade cocktail sauce that cleared my sinuses. Not for the weak-hearted, but I loved it. Also had cup of jambalaya which was hearty. As for the cocktails, I first tried the hurricane, and that was delicious. After a long discussion with the bartender (who clearly knew her craft!) I got her to make me a Sazerac, which is one of the best versions I have ever had. It was such a wonderful meal and dining experience I return for lunch 2 days later for another delicious fried oyster po' boy. The restuarnt itself is a dark, cramped place but filled with various New Orleans memoriabilia. I enjoyed the beer garden more, but it's not open every day. It's not fine dining but just good eats.

showed up during happy hour - first time visit - amazing spot! grabbed a few beers and dozen oysters - tasty! and ordered the sampler to go *wanted to taste all the "Cajun" dishes they offered Got my bill only to notice $8 draft 16oz domestic beer! where the F*CK am I at the airport! are you kidding - during happy hour!!! got to the hotel - busted out the food - the andouille sausage they claim to be "house andouille" is a pre sliced convenient product you buy from the big box stores! definitely not house made - the red beans that are supposed to have tasso - large dice pit ham from the same big box store - flavor was meh - on top of par boil rice! the Jambalaya - skip it! the Etouffee - I'm not sure how you managed to make that taste like hand soap! but ya did - and wasted all the crawfish tails that were in there the gumbo - well it has tomatoes in it - I'll leave it at that! My bartender was awesome, even gave me a lil tour and history behind the place! loved that part!

They would not seat us until our 4 groups arrived causing the first couple to wait about 45 minutes. Then when all were seated... surprise... a person came around and charged us $20.00 each for the privilege of being in their restaurant. Our waiter who seemed to have the IQ of a mouse with the attention span of a gnat came by, took one couples drink, appetizer, and meal, another couple's drink order and then left, only returning when he brought their food. Final straw was when he brought our bill!!! All on one - with no breakdown, leaving us to guess as to each couple's total. But --- he did not forget to include a 20% for himself. I believe we should of had a discount for all the hassle we endured. The music and background noise was so loud that we could not talk.